The Doner Kebab

𝐓𝐡𝐞 𝐎𝐫𝐢𝐠𝐢𝐧𝐚𝐥 - 𝐓𝐡𝐞 𝐍𝐫.𝟏

The kebab, or doner kebab, is one of the most famous dishes of Turkish cuisine. It is similar to the Greek gyros. It consists of slices of meat seasoned with marinade, which are placed in layers on a vertical rotating spit and grilled on the side.

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The Doner Kebab - Lahmacun - Doner Dish

Doner Kebab

Turkish doner kebab; "grilled gyro meat", doner kebab for short, is one of the best known dishes in Turkish cuisine. It is similar to Greek gyros. It consists of slices of meat seasoned with marinade, which are layered on a rotating vertical spit and grilled. Originally, only lamb meat was used for kebabs. It has also become common to use beef and veal or poultry such as turkey or chicken.

Lahmacun

Lahmacun, formed from the Arabic word for "meat with dough", also called Turkish or Armenian pizza, is a flatbread made with yeast dough that is thinly spread with a spicy mixture of minced meat, onions and tomatoes before baking. This dish is a traditional appetizer in Turkey, usually eaten hot straight from the oven. Similar dishes are also known in the Arab world.

FRESH INGREDIENTS IN THE DISH

The Doner Kebab

The Doner Kebab - Lahmacun - Doner Kebab Dish

The doner kebab and lahmacun are prepared fresh daily and with love. Unique in taste. From the bread to the sauce, everything is homemade.

History of Doner

Döner kebab is a Berlin invention

It happened in Berlin: According to legend, in 1972 Kadir Nurman was the first to put the meat in a patty - and had invented the version of the doner kebab that is so popular in Germany.

What is doner kebab?

Döner or shawarma or gyros is a traditional Turkish dish commonly found in the Middle East and neighboring regions, consisting of thin slices of lamb, chicken or beef roasted on a vertical spit, usually eaten with a flat bread such as pide or pita along with vegetables and other side dishes. Its versions in dürüm or other forms of fast food have become popular in Europe as fast food.

Characteristics

The term "doner kebab" means "grilled meat that spins" Both shawarma and gyros are adapted from the Turkish language and refer to "spinning". Shawarma is a deformation of the Turkish word "çevirme" which means to turn a meat over the coals, that is, horizontally, unlike döner which turns vertically.